Whole White Pepper

Ceylon Whole White Pepper – A Delicate Heat

Ceylon white pepper is carefully crafted from fully ripened peppercorns, which are soaked and sun-dried to produce their pale hue and milder flavor.
This premium spice from Sri Lanka boasts a refined heat and earthy aroma that adds subtle sophistication to dishes.

White pepper is a popular choice for creamy soups, sauces, and light colored dishes where black specks of pepper are unwanted.
It pairs perfectly with mashed potatoes, seafood, and stir-fries, adding a smooth heat without overpowering the other ingredients.

White pepper, like its black counterpart, contains piperine, known for its digestive and anti-inflammatory benefits.
Research on Medical News Today (www.medicalnewstoday.com) highlights its role in improving digestion and promoting gut health.