Ceylon Cinnamon Powder

Ceylon Cinnamon – The Heart of True Flavor

Ceylon cinnamon powder, often referred to as “True Cinnamon,” is harvested from the inner bark of cinnamon trees grown in Sri Lanka.
With its delicate flavor, fine texture, and subtle sweetness, it stands apart from common Cassia varieties and has been a treasured spice for centuries.

Perfect for both sweet and savory dishes, Ceylon cinnamon powder adds a comforting warmth to baked goods, curries, and beverages.
Sprinkle it on oatmeal, coffee, or desserts like cinnamon rolls for a fragrant boost. Its versatility makes it a favorite in kitchens worldwide.

Ceylon cinnamon is rich in antioxidants and has anti-inflammatory properties.
Research from Healthline (www.healthline.com) suggests it may help lower blood sugar levels, support heart health, and fight oxidative stress.